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A recently published study by Jensen et al., in the Journal of Nutrition and Dietary Supplements, evaluated the effects of CyaninPlus® on chronic pain.
As recently published in the Journal of Medicinal Food, Jensen et al. set out to characterize the basic biological properties of CyaninPlus®, which contains a known anti-inflammatory cyclooxygenase-2 (COX-2) inhibitor phycocyanin (PC), as well as a high level of non- phycocyanin bioactive compounds.